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Yield:
12 Servings
Ingredients:
Instructions:
Instructions: Completely dissolve gelatin and salt in boiling water; pour into blender container. Add remaining ingredients; cover. Blend at low speed, scraping down sides occasionally, 2 minutes or until mixture is smooth. Pour into serving bowl. Chill until set, about 4 hours.
Makes 3 1/2 cups or 12 servings. Email this Recipe:
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