Recipe for Herbed Cheese Soup 
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Yield:
4
Ingredients:
Amount Ingredient
1/4 cup butter or margarine
3 tbl all-purpose flour
1 tbl chopped fresh chives
1/2 tsp paprika
1/2 tsp dry mustard
1/4 tsp salt
1 dsh freshly-ground black pepper
2 cup chicken broth
2 cup half-and-half
1 pkt cream cheese - (8 oz) cubed
1 x garlic clove minced
1/4 tsp caraway seeds crushed
1 tsp dried basil
1 tsp dried dillweed
Instructions:
Instructions: Melt butter in a large saucepan over medium-high heat. Whisk in flour and next 5 ingredients. Cook 3 minutes, whisking constantly. Gradually add broth and half-and-half, and cook, whisking constantly, until smooth.

Add cheese and next 4 ingredients; reduce heat to low, and cook 10 minutes, whisking constantly. Garnish, if desired.

This recipe yields 4 servings.

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