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Yield:
4
Ingredients:
Instructions:
Instructions: Melt butter in a large saucepan over medium-high heat. Whisk in flour and next 5 ingredients. Cook 3 minutes, whisking constantly. Gradually add broth and half-and-half, and cook, whisking constantly, until smooth.
Add cheese and next 4 ingredients; reduce heat to low, and cook 10 minutes, whisking constantly. Garnish, if desired. This recipe yields 4 servings. Email this Recipe:
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