Recipe for Herbed Chick Pea Patties (Ovo Lacto) 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
12 oz Canned chickpeas, drained
3 tbl Dry bread crumbs
2/3 cup Instant nonfat dry milk
4 x Egg whites, lightly beaten
1/8 tsp Garlic powder
1/8 tsp Dried basil
1/4 tsp Dried oregano
1/2 tsp Dry mustard
1 tsp T worcestershire sauce
Instructions:
Instructions: In a blender container or food processor, combine all ingredients and process until smooth. Preheat a nonstick skillet or griddle over medium heat. Drop mixture onto griddle or pan making twelve 3 inch patties. Cook till brown on both sides turning once.

Hinman & Millie Snyder

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