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Yield:
6 servings
Ingredients:
Instructions:
Instructions: 1. PLACE CHICKEN IN NONSTICK BAKING DISH.
2. SEASON WITH SALT, ROSEMARY AND PEPPER. 3. CRUMBLE BOULLION CUBES BETWEEN PIECES OF CHICKEN. 4. ADD WATER, POURING INTO A CORNER OF PAN. 5. COVER WITH FOIL; BAKE AT 350 DEGREES FOR 1 HOUR 6. UNCOVER AND BASTE WITH DRIPPINGS. 7. BROWN UNDER THE BROILER BEFORE SERVING. MAY BE EXCHANGED FOR: 2 LOW-FAT MEAT Email this Recipe:
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