Recipe for Herbed Chicken 
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Yield:
6 servings
Ingredients:
Amount Ingredient
3 sm CHICKEN BREASTS HALVED, SKIN REMOVED
1/2 tsp SALT
2 tsp DRIED ROSEMARY
1/4 tsp PEPPER
2 x CHICKEN BOULLION CUBES
Instructions:
Instructions: 1. PLACE CHICKEN IN NONSTICK BAKING DISH.

2. SEASON WITH SALT, ROSEMARY AND PEPPER.

3. CRUMBLE BOULLION CUBES BETWEEN PIECES OF CHICKEN.

4. ADD WATER, POURING INTO A CORNER OF PAN.

5. COVER WITH FOIL; BAKE AT 350 DEGREES FOR 1 HOUR

6. UNCOVER AND BASTE WITH DRIPPINGS.

7. BROWN UNDER THE BROILER BEFORE SERVING.

MAY BE EXCHANGED FOR: 2 LOW-FAT MEAT

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