Instructions: Liberally apply herb blend to both sides of the chicken breast. Squeeze a few drops of lemon juice onto each side of the chicken breast. Spray a saute pan with vegetable oil and place over moderate heat until hot. Place chicken breast in the hot pan and cook until golden brown. Once brown, turn chicken over, and continue cooking until internal temperature reaches 160F. Serve with Shallot Glaze.

Shallot Glaze: Add chopped shallots to pan with chicken. Cook shallots until transparent. Add white wine to deglaze pan. Reduce wine until almost no product remains in the pan. Add 2-3 ounces chicken stock or broth and reduce to desired consistency. Remove chicken breast from pan and place on plate. Pour shallot glaze over chicken breast.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.