Instructions: Place all ingredients in a food processor or blender and cut to a rough chop. Chill for at least 4 hours before serving.

To make herbed chicken fingers, bread chicken tenderloins with Italian bread crumb mixture and fry at 350 degrees for 3 to 4 minutes, or until golden brown. If using a pre-breaded chicken tenderloin, dust with an Italian seasoning blend and Parmesan cheese as soon as tenderloins are removed from the fryer.

This recipe yields 12 (3-ounce) servings.

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