Recipe for Herbed Chicken Saute

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 x	4 oz boneless choicken breasts
1/2 oz	Olive oil
	Seasoning salt
	Flour for dredging, (about 1 cup)
1/4 cup	White wine, (sweet or dry)
	----------------- CHOP TOGETHER ----------------
1 tbl	Fresh parsley
1 tsp	Dry tarragon
1 tsp	Dry oregano
1 tsp	Dry basil

Instructions:

Instructions: Season chicken in flour and season with Chef Salt (seasoning salt). Saute in oilive oil until chicken is white throughout the middle. Remove chicken from pan and add lemon juice, white wine and swirl pan to remove all pan drippings. Pour sauce over chicken and top with fine chopped herbs.

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