Instructions: Preheat oven to 375. In 13 x 9-inch baking or roasting pan, combine potatoes and lemon slices; arrange chicken on top. Pour Savory Herb with Garlic Soup Mix blended with water and oil over chicken and potatoes. Bake uncovered 50 minutes or until chicken is done and potatoes are tender.

Makes about 4 servings.

*NOTE: If using Lipton Recipe Secrets Golden Herb with Lemon Soup Mix, omit lemon slices.

(I did not use lemon slices - and used Savory Herb and Garlic Soup Mix)

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