Recipe for Herbed Chicken and Tomato Sauce

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Yield:

Ingredients:

Amount	Ingredient
2 tsp	Olive Oil
1/2 lb	boneless skinless chicken breast halves in 1/2" cubes
3 x	cloves garlic crushed
1/2 tsp	dried basil
1/4 tsp	dried thyme
1/4 tsp	fennel seeds
1/8 tsp	freshly ground black pepper
1/8 tsp	red pepper flakes
2 can	tomatoes (141/2 oz)
1 tsp	tomato paste
3 tsp	fresh basil snipped, or
2 tsp	fresh parsley snipped
8 oz	Spaghetti cooked

Instructions:

Instructions: Heat oil in skillet(I use pam olive oil spray instead), then saute chicken,garlic, basil, thyme, fennel seeds, black pepper and red pepper flakes untilchicken is golden and cooked through, 2-3 minutes. Stir in crushed tomatoesand tomato paste. Bring to a boil, stirring to loosen browned bits in
bottome of pan. Teduce heat and simmer, stirring often, until sauce has thickened slightly, about 10 minutes. Stir in basil. Pour sauce over hot spaghetti and top with ricotta.

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