Recipe for Herbed Chuck Steaks 
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Yield:
6
Ingredients:
Amount Ingredient
2 lb boneless beef chuck steaks well trimmed
----------------- MARINADE ----------------
1/3 cup red wine vinegar
1/3 cup water
1 tbl olive oil
1 tbl minced thyme
1/2 tsp sugar
Salt to taste
Instructions:
Instructions: Combine all marinade ingredients in a large bowl. Add chuck steaks and let marinade for 6 to 8 hours in the refrigerator.

Remove steaks from the marinade and reserve marinade.

Prepare an outdoor grill with an oiled rack set 6 inches from the coals. On a gas grill, place the setting to medium. Grill 14 to 20 minutes for rare, 20 minutes for medium, or 26 minutes for well done, brushing with reserved marinade. Carve into thin slices.

This recipe yields 6 servings.

Serving size: 3 to 4 ounces.

Comments: Red wine vinegar acts as the perfect tenderizer for beef chuck steaks.

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