Recipe for Herbed Cornish Hens 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
3/4 lb ROCK CORNISH HEN FZ
2 tbl GARLIC DEHY GRA
2 cup LEMON FRESH
2 tbl PEPPER BLACK 1 LB CN
2 tbl POULTRY SEASONING GR.
3 tbl BASIL SWEET GROUND
2 tbl THYME GROUND
2 tbl PAPRIKA GROUND
Instructions:
Instructions: PAN: 18 BY 26" SHEET PAN TEMPERATURE: 350F. OVEN :
1. REMOVE NECKS AND GIBLETS. WASH HENS (INSIDE AND OUT) THOROUGHLY UNDER COLD RUNNING WATER. DRAIN WELL; PAT DRY.

2. USING SHARP BONING KNIFE OR CLEAVER, SPLIT HENS IN HALF LENGTHWISE.

3. PLACE EACH HALF, SKIN SIDE UP, ON 5 UNGREASED PANS; BRUSH HENS WITH LEMON JUICE.

4. COMBINE SALT, GARLIC, PEPPER, PAPRIKA, ONION POWDER, CELERY SEED, POULTRY SEASONING, THYME, AND BASIL. SPRINKLE ABOUT 3 TBSP MIXTURE EVENLY OVER HENS.

5. BAKE 1-1 1/4 HOURS IN 325F. CONVECTION OVEN 40 MINUTES OR UNTIL DONE (180F.) ON HIGH FAN, CLOSED VENT.

6. BASTE WITH COOKING JUICES BEFORE SERVING.

NOTE: OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO.

SERVING SIZE: 1/2 HEN

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