Instructions: Combine the cottage cheese, dill, tarragon, chives, salt and white pepper in a small bowl. Spread about 1/4 cup of the cottage cheese mixture on each slice of warm toast. Serve shredded carrots and alfalfa sprouts alongside.

This recipe yields 8 servings.

Comments: For a quick snack, keep a batch of the cheese mixture in the fridge. Instead of toast, try it with celery or carrot sticks.

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