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Yield:
1
Ingredients:
Instructions:
Instructions: In a small heavy saucepan bring the water to a boil, stir in the zest, the
thyme, and the couscous, and remove the pan from the heat. Let the mixture stand, covered, for 5 minutes, fluff it with a fork, and stir in the parsley, the oil, the lemon juice, and salt and pepper to taste. Serves 2. Email this Recipe:
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