Instructions: Finely crush 1/2 cup stuffing. Set aside.

Lightly mix remaining stuffing, eggs, mayonnaise, mustard, Worcestershire, parsley, and crab meat. Shape firmly into 6 patties, 1/2-inch thick. Coat with reserved stuffing.

In medium skillet over medium heat, heat margarine. Cook patties in 2 batches 5 minutes or until hot (use additional margarine if necessary). Serve with lemon wedges.

This recipe yields 6 servings.

Serving size: 1/6 recipe.

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