Recipe for Herbed Deviled Eggs

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
6 x	Hard-cooked eggs
3 tbl	Dry curd cottage cheese
2 tbl	Low-fat plain yogurt
1 tbl	Finely chopped onion
1 tsp	Prepared Dijon mustard
1/2 tsp	Dried parsley
1/4 tsp	Dill weed
1/8 tsp	Garlic powder
	Dash of hot pepper sauce
	Salt & pepper to taste,

Instructions:

Instructions: Cut eggs in half. Put half of yolks in small bowl; reserve remaining yolks for another use or feed to dog.

With fork, mash yolks together with the cottage cheese and yogurt. Stir in remaining ingredients. Season with salt and pepper, if desired. Fill halves. Chill before serving.

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