Recipe for Herbed Goat Cheese Dip

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Yield:

Ingredients:

Amount	Ingredient
8 oz	soft fresh goat cheese
3 tbl	extra-virgin olive oil
4 tbl	plain yogurt
3 tbl	chopped fresh chives
2 tbl	chopped fresh Italian parsley
1 tbl	chopped fresh cilantro
1 tsp	chopped fresh mint
1 tsp	chopped fresh thyme
1/2 tsp	chopped fresh rosemary
	Salt to taste
	Freshly-ground black pepper to taste
	----------------- DIPPERS ----------------
	Toasted baguette slices
	Assorted raw vegetables: carrots,
	red bell peppers, cauliflower, English

Instructions:

Instructions: Blend goat cheese, oil and yogurt in processor until smooth. Add herbs and season dip to taste with salt and pepper. Cover and refrigerate about 4 hours.

Serve dip with toasted baguette slices and raw vegetables.

This recipe yields 1 1/2 cups.

Yield: 1 1/2 cups

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... Herbed Goat Cheese and Roasted-Vegetable Sandwiches :: Herbed Goat Cheese on Toast ...