Instructions: Cook beans in boiling salted water until crisp tender, about 8 minutes.

Drain. In a large skillet, heat olive oil. Add beans and toss to coat. Add the tomatoes, garlic and herbs. Saute one minute. Reduce heat to low and cook 5 minutes more. Season with salt and pepper. Sprinkle with cheese. Can be served hot or chilled.

Yield: 4 servings.

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