Recipe for Herbed Green Olive Salad

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Yield:

Ingredients:

Amount	Ingredient
2 cup	firmly packed drained pimiento-stuffed sliced crosswise green olives
4 x	ribs celery chopped
1 x	red bell pepper chopped
1 sm	red onion chopped
1 x	garlic clove minced and mashed to a paste with 1/4 teaspoon salt
1 x	carrot quartered lengthwise and sliced thin crosswise
3 tbl	minced fresh parsley leaves
2 tsp	dried oregano crumbled
1/4 tsp	dried hot red pepper flakes
2 tbl	white-wine vinegar

Instructions:

Instructions: In a bowl toss together the olives, the celery, the bell pepper, the onion, the garlic paste, the carrot, the parsley, the oregano, and the red

pepper flakes, add the vinegar and the oil, and combine the mixture well.

Serve the salad as part of an antipasto or as an accompaniment to cheese, salami, and crusty bread.

Makes about 4 cups.

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