Instructions: *NOTE: Or jasmine rice, or regular rice

**NOTE: 4 tablespoons freshly chopped mixed herbs or 2 tablespoons dried mixed
herbs (such as parsley, chives, tarragon, thyme)

This goes well with seafood.

Pour lemon juice into measuring cup and fill with cold water to make 2 cups. Pour into saucepan, and add lemon zest, rice and herbs. Bring to boil and stir at once. Lower heat to gentle simmer, cover pan with tight-fitting lid and cook 10 minutes or until rice is tender and liquid has been absorbed.

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