Recipe for Herbed Lentils and Rice

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Yield:

1 Batch

Ingredients:

Amount	Ingredient
4 oz	Swiss cheese, shredded divided (1 cup total)
3/4 cup	Dried lentils washed and sorted
3/4 cup	Onion, chopped
1/2 cup	Brown rice, uncooked
1/2 cup	Canned chicken broth diluted
1/4 cup	Burgundy or other dry red wine
1/2 tsp	Dried whole basil, crushed
1/4 tsp	Salt
1/4 tsp	Dried whole oregano
1/4 tsp	Dried whole thyme
1/8 tsp	Garlic powder

Instructions:

Instructions: Combine 1/2 cup cheese and remaining ingredients in a large bowl; stir well. Pour mixture into an ungreased 2-quart casserole. Cover and bake at 350 F. for 2 hours, or until lentils are tender, stirring occasionally.

Uncover and sprinkle with remaining cheese. Bake an additional 5 minutes or until cheese melts.

Yield: 6 to 8 servings.

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... Herbed Lentils and Rice :: Herbed Lentils and Rice Casserole ...