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Yield:
6 Servings
Ingredients:
Instructions:
Instructions: In 2-1/2 quart casserole, combine broth, lentils, onion, rice, wine, basil, oregano, thyme, garlic powder and 1/4 cup cheese. Cover and bake at 350 degrees for 1-1/2 hours, adding more broth if casserole becomes dry.
Top with remaining cheese and bake another 3 minutes or until cheese is melted. Makes 6 sevings. "GRAINS, PASTAS AND LEGUMES" CHAPTER OF "COOKING A LA HEART" Email this Recipe:
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