Recipe for Herbed Margarine 
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Yield:
48
Ingredients:
Amount Ingredient
8 oz reduced-calorie tub margarine softened
1 tsp dried thyme
1 tsp dried dill weed
Instructions:
Instructions: Place softened margarine in a mixing bowl and stir in thyme, dill weed, and salt.

Store in refrigerator in tightly covered container. The spread is best if refrigerated for at least one hour before serving to allow flavors to blend.

This recipe yields 48 servings.

Serving size: 1 teaspoon.

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