Recipe for Herbed Mashed Potatoes 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 cup Cubed peeled baking potato, (2-3/4 pounds)
2 x Cloves garlic, halved
1/2 cup 1% low-fat milk
1/2 cup Low-fat sour cream
2 tbl Minced fresh parsley
2 tbl Minced fresh oregano
1 tbl Minced fresh thyme
1 tbl Margarine
3/4 tsp Salt
Instructions:
Instructions: Place potato and garlic in a large saucepan; cover with water, and bring to a boil. Cook 20 minutes or until very tender; drain. Rreturn potato mixture to pan. Add milk and remaing ingredients; beat at medium speed of a mixer until smooth.

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