Recipe for Herbed Meat Loaf 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 lb Ground beef
1/2 lb Ground veal
1/2 lb Ground pork
2 x Eggs
1/2 cup Fine bread crumbs
3/4 cup Chopped parsley
1/4 cup Finely chopped chives
2 tbl Fresh basil or 1 T dried
1/4 cup Chopped green pepper
1/2 tsp Salt
1/2 tsp Freshly ground black pepper
Instructions:
Instructions: Preheat oven to 350 degrees F. Combine all ingredients except the bacon slices. Shape the mixture into an oval loaf. Place the loaf on a rack

(instead of a rack, I put my meat loaf on sliced carrot sticks) in a baking pan or pie plate. Top the loaf with the bacon slices. Bake one and one-half hours. Can be served with a mushroom sauce, brown gravy or tomato sauce.

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