Recipe for Herbed Meat Loaves 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 x Beaten egg
1/2 cup Herb-seasoned stuffing mix (125 ml)
1/3 cup Milk (75 ml)
1 tbl Onion soup mix (15 ml)
2 tbl Bottled barbecue sauce, chili sauce, or catsup (25 ml)
1/4 lb Lean ground beef (625 g)
Instructions:
Instructions: Many of these are from the Tupperware Tupperwave Stack-Cooked Meals cookbooks. If you know of a Tupperware dealer, these are terrific cookbooks - especially the basic, original cookbook. Wait to buy the Tupperwave cookware until youre sure you want to. I use them all the time both together and individually, but it took awhile. You can make the recipes individually without them. BTW - Im not a Tupperware dealer, nor am I related to or friends with one. Just a satisfied customer. ;)

In a medium mixing bowl combine egg, stuffing mix, milk, onion soup mix, and the 2 Tbsp. barbecue sauce; add ground beef and mix well. Shape into 5 loaves. Arrange loaves around the edge of a casserole dish. Cook, covered on 100% power (high) for 8-10 minutes or until no longer pink. Spoon 1/4 cup of barbecue sauce over loaves before serving.

Preparation Time: 12 minutes

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