Instructions: Saute minced onion and garlic in a saucepan sprayed lightly with vegetable oil. Add herbs and then millet. Saute briefly. Add water and bring to a simmer. Simmer 25 minutes. Add tofu and spinach and simmer 5 more minutes.

Authors Estimated

Description: "Millet is cooked with onion, garlic and herbs; mixed with tofu and spinach, heated and served."
at UCSF"

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