Recipe for Herbed Mushroom Stuffing

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Yield:

Ingredients:

Amount	Ingredient
1 lb	fresh mushrooms, sliced
2 cup	sliced celery
1/2 cup	chopped onion
1/2 cup	butter or margarine
1/2 cup	water, up to 3/4
5 tsp	instant chicken bouillon or 5 bouillon cubes
12 cup	dry bread crumbs
1 can	water chestnuts, drained and coarsely chopped (8 oz.)
1 tbl	chopped parsley
2 tsp	poultry seasoning
1/2 tsp	rubbed sage

Instructions:

Instructions: In skillet, cook mushrooms, celery and onion in butter until tender.

Add water and bouillon; cook until bouillon dissolves.

In large bowl, combine remaining ingredients; stir in bouillon mixture.

Stuff turkey before roasting.

Place remaining stuffing in greased baking dish; bake at 350 degrees for 30 minutes.

Refrigerate leftovers.

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