Recipe for Herbed Olives in Oil

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
11 oz	Cracked green olives in
	Brine -- drained and rinsed
6 x	Thin lemon slices -- quarter
3 x	Cloves garlic
2 tsp	Thyme -- dried
1 tsp	Peppercorns -- crushed
2 x	Bay leaves

Instructions:

Instructions: Arrange all ingredients except oil in a 1-pint jar. Pour oil into jar to cover olives. Store covered at room temperature at least 1 week but no more that 1 month.

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