Recipe for Herbed Onion and Seafood Bruschetta 
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Yield:
48
Ingredients:
Amount Ingredient
1 tbl olive oil
1 tbl lemon juice
1 tbl snipped chives
1 tbl snipped fresh basil
1 tbl snipped fresh mint
1 tsp minced garlic
8 oz /250 g frozen crabmeat thawed and drained
(or 1 can flaked and cartilage removed)
8 oz /250 g peeled deveined and cooked shrimp coarsely chopped
1 cup chopped tomatoes
1/2 cup finely chopped onion
1 loaf or French bread or baguette
4 tbl olive oil
freshly ground pepper
Instructions:
Instructions: In a mixing bowl, stir together the 1 tablespoon olive oil, lemon juice, snipped chives, basil, mint, and garlic. Add crabmeat, shrimp, tomatoes and onions; toss to coat. Cut the baguette into 48 thin slices; brush one side of each slice with some of the olive oil; sprinkle lightly with pepper. Arrange bread, brushed side up, on baking sheet. Broil 3 to 4 inches from heat for 1 to 2 minutes till toasted. Turn and broil other side till toasted. Arrange, oiled side up, on a serving platter; spoon seafood mixture on top. Garnish with fresh chives.

Makes 48 appetizer servings.

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