Instructions: Preheat oven to 425*F (220C) Slightly overlap patty shells on a lightly floured board. Roll out to an l8 x 9" rectangle. Brush with beaten egg.

Sprinkle half of pastry with 2 tablespoons Parmesan cheese; fold other half over to make a square. Roll out to a 16" x 12" rectangle. Brush with beaten egg and sprinkle with remaining Parmesan cheese Combine sesame seeds, parsley flakes, celery salt and thyme; sprinkle evenly over cheese. With a sharp knife or pastry cutter, cut pastry lengthwise into 1-inch wide strips; then cut crosswise to make 1 inch squares. Place squares on ungreased baking sheet and heat at 375*F (190*C) for 5 minutes.

Makes about
120 appetisers.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.