Recipe for Herbed Pea Salad

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Yield:

7 Servings

Ingredients:

Amount	Ingredient
2 x	10 oz. pkgs
2 tbl	Mayonnaise
2 tbl	Sour cream
2 tsp	Lemon juice
2 tbl	Fresh dill -- finely
	Chopped
3 tsp	Mint (do not use dried) --
	Finely chopped

Instructions:

Instructions: 1. Thaw peas and pat dry with paper towels. (Peas can be thawed in the microwave oven on Defrost setting for 3 to 4 minutes.)

2. In a small bowl, mix together mayonnaise, sour cream, lemon juice, and herbs.

3. Just before serving, mix together dressing and peas.

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