Recipe for Herbed Polenta 
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Yield:
4 servings
Ingredients:
Amount Ingredient
1 cup Assorted fresh herb leaves, (such as mint, tarragon, parsley and basil)
1/4 cup Plus 2 Tbsp corn oil
1/4 cup Water
1 cup Yellow cornmeal
1/3 cup Whipping cream
Instructions:
Instructions: Bring small pot of water to boil. Add herbs and blanch 5 seconds. Drain.

Refresh under cold water and drain. Place herbs and oil in blender and puree. Cover; chill. (Can be made 1 day ahead.)

Bring water to boil in heavy medium saucepan over medium heat. Gradually whisk in cornmeal. Cook until thickened, stirring often, about 5 minutes.

Add cream. Stir in 1/4 cup herb puree. Season polenta with salt and cayenne.

Serves: 4

Serve With: meats, roasts

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