Recipe for Herbed Pollock Fillets 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 lb Pollock fillets
1/3 cup Melted butter
1 tbl Fresh lemon juice
1 tsp Dried tarragon
1/4 tsp Lemon pepper
Paprika
Instructions:
Instructions: Cut fish into serving size pieces; arrange on broiler pan. In bowl combine butter, lemon juice, tarragon & lemon pepper. Brush fish with herb butter, sprinkle with paprika. Broil 4-6 minutes. Brush fish with herb butter during broiling. Serve with lemon wedges.

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