Instructions: Preheat oven to 400F degrees. In a food processor, process eggs, milk, flour, salt, and herbs until smooth.

Place 1 teaspoon butter in each of 10 muffin pans, popover pans, or glass custard cups about 2 1/2 inches in diameter, and place in preheated oven for 1-2 minutes, or until the butter is melted. Fill each container half full with batter and bake for about 30 minutes, or until popovers are puffed and brown.

Serve immediately.

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