Recipe for Herbed Pork and Apricot Loaf 
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Yield:
4
Ingredients:
Amount Ingredient
500 gm minced pork
1 sm onion, finely chopped
1 pkt MAGGI Apricot Sauce Mix
1/4 cup dried apricots, chopped
1/4 cup chopped parsley
1 x egg
1 tsp dried thyme or 2 teaspoons fresh thyme leaves
1 tsp ground nutmeg
Freshly ground black pepper
Instructions:
Instructions: Combine all the ingredients, except the bacon, in a bowl.

Mix thoroughly.

Pack into a medium, greased loaf tin.

Place the bacon strips over the top of the loaf.

Cook in a preheated oven, 180 C, for 50-60 minutes or until cooked.

Turn the loaf out and serve hot or cold.

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