Instructions: Preheat oven to 350. In small saucepan over medium heat, melt butter, stir in onion soup mix & rosemary until blended. Cut potatoes in 1/2 inch slices, place in a 13x9-inch baking dish. Toss with onion mixture. Cover with foil & bake for 1 hour or until potatoes are fork-tender.

Makes 12
servings.

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