Instructions: In saucepan, stir together cream cheese and milk over medium heat for about 5 minutes or just until smooth. Remove from heat.

Slice potatoes thinly; arrange in overlapping layers in greased 11x7 inch baking dish, sprinkling with salt and pepper. Pour milk mixture over top.

Sprinkle with Parmesan; dot with butter.

Bake in 400 F oven for 50 to 55 minutes or until tender. Let stand for 10 minutes before serving.

Makes 8 servings.

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