Instructions: *NOTE: Original recipe used 1 T reduced-calorie stick margarine

Place potato in a saucepan; add water to cover, and bring to a boil.

Cover, reduce heat, and simmer 15 minutes or until tender; drain.

Melt margarine in a 10-inch nonstick skillet over medium-high heat. Add potato, onions, and next 5 ingredients; saute 2 minutes. Spread mixture evenly in bottom of skillet; pour egg substitute over potato mixture.

Reduce heat to medium-low, and cook, uncovered, 8 minutes or until almost set.

Wrap handle of skillet with aluminum foil; broil 5-1/2 inches from heat 3 minutes. Sprinkle with cheese; broil an additional 30 seconds or until cheese melts.

Yield: 4 servings.

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