Instructions: Slice potatoes crosswise into slices as thin as possible without potatoes breaking. Sprinkle with salt and pepper.

Heat oil and 1/2 melted butter in large skillet over medium-high heat. Heat until hot but not smoking, about 4 minutes. Remove skillet from heat.

Place potatoes in skillet, starting at edge. Overlap potatoes in spiral design to center. Top with thyme, sage and remaining butter.

Bake at 450 degrees until underside is browned and crisp, about 20 to 25 minutes. Remove from oven and let stand 5 to 10 minutes, then invert onto serving platter.

Top with crumbled cheese and parsley. Cut into 4 wedges and serve.

This recipe yields 4 servings.

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