Instructions: Combine potatoes & 3 c. water in a large saucepan, bring to a boil. Cover & reduce heat & simmer 15 min. Or until tender. Drain potatoes,allowing to cool to touch. Peel potatoes; mash pulp & cottage cheese in a medium bowl. Add parsley, sage, rosemary, thyme, salt, garlic powder, onion & egg whites. Stir until well contained. Place wheat germ in a shallow dish. Drop a scant 1/3 cupful of potato mixture onto wheat germ. Gently coat potato mixture with wheat germ & place on a baking sheet coated with cooking spray. Pat potato mixture to 1/2 inch thickness. Repeat procedure with remaining potato mixture to make an additional 7. Bake at 350 f. For 15 min. Turn patties over; bake an additional 15 min. Or till golden brown.serve immediately.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.