Recipe for Herbed Potato Salad 
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Yield:
6
Ingredients:
Amount Ingredient
5 med red-skinned potatoes scrubbed, cooked,
cooled, and diced
2 med celery stalks finely chopped
1 cup steamed fresh or thawed frozen green peas
1/2 cup minced green bell pepper
1/3 cup chopped black olives
2 tbl chopped fresh parsley
2 tbl minced fresh dill
1 x scallion minced
2 tbl toasted sunflower seeds
1/2 cup natural low-fat vinaigrette dressing
Salt to taste
Instructions:
Instructions: Combine all the ingredients in a mixing bowl and toss together thoroughly.

Cover and refrigerate until needed. Pack into a tightly lidded plastic container to transport.

This recipe yields 6 servings.

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