Instructions: In a small bowl whisk all dressing ingredients together until well blended.

Set aside.

Cook potatoes in boiling salted water for about 12 minutes.

Drain let cool to touch and cut into quarters.

Cook fresh peas in salted boiling water for 6 minutes frozen peas for 3 minutes.

Drain under cold water and let cool.

In a large bowl toss still warm potatoes with about half of dressing and let cool. Combine with peas and bacon and add remaining dressing.

Taste and adjust seasoning.

A scattering of peas brings a touch of green and a lively burst of sweetness to this picnic favorite enlivened with fresh herbs and the savory crunch of bacon.

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