Recipe for Herbed Potato and Tomato Salad

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
1 lb	small red potatoes, halved
5 x	fresh pear-shaped or plum tomatoes
	cut into quarters or smaller if tomatoes
	are big
1/2 cup	chopped fresh basil or 2 tsp. dried
1/2 cup	chopped fresh sage or 1 tsp. dried
1/3 cup	chopped fresh mint or 2 tsp. dried
1 sm	finely chopped onion, about 1/2 cup
1/2 cup	olive oil
1/4 cup	red wine vinegar

Instructions:

Instructions: 6 SERVINGS VEGAN

A combination of fresh or dried basil, sage and mint adds a special note to this easy-as-can-be potato salad. (

Boil potatoes in enough water to cover by 2-inches until tender, about 10 minutes. Drain and let cool. In medium bowl, combine potatoes, tomatoes, herbs and onion. Pour oil and vinegar over potato mixture and toss.

Season with salt and pepper. Let stand about 1 hour for flavors to develop.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Herbed Pot Roast :: Herbed Potato and Yam Bake ...