Recipe for Herbed Potatoes 
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Yield:
6
Ingredients:
Amount Ingredient
1/2 lb small red potatoes
1/2 tsp olive oil
6 sprg rosemary
6 sprg thyme
2 tbl white wine
Instructions:
Instructions: 1. Preheat the oven to 400 degrees. Wash and scrub the potatoes. Cut each potato in half.

2. Place about 1/2 cup of potatoes on 6 squares of foil large enough to fold over. Divide the olive oil, herbs, wine, and paprika evenly over each packet. Seal the packets and place in the oven.

3. Bake for 30 minutes. Let cool for 5 minutes. Place a packet on each plate and let each person carefully open the packet.

NOTES : I usually dont make a potato side dish, but this looks like a good company dish. I would probably not want to bother with six packets of foil, and just make one, or use this as an ingredient suggestion for roasting the potatoes without foil.

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