Instructions: Saute celery in butter in a small saucepan until tender. Stir in oregano, salt, garlic powder, and pepper. Remove butter mixture from heat, and keep warm.

Wash potatoes; cut each into 1/2-inch slices, cutting to, but not through, bottom peel.

Place a slice of onion between each slice of potato.

Place each potato on a square of heavy-duty aluminum foil; drizzle about 2 tablespoons butter mixture over each. Fold foil edges over, and wrap securely.

Grill foil-wrapped potatoes over medium coals 1 hour or until done.

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