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Yield:
1 Servings
Ingredients:
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FOR 1-POUND LOAF ---------------- |
| 1/2 cup |
Canned pumpkin |
| 1/3 cup |
Half-and-half, light cream, or milk |
| 1 x |
Egg |
| 1 tbl |
Margarine or butter |
| 2 cup |
Bread flour |
| 2 tbl |
Brown sugar |
| 1/2 tsp |
Salt |
| 1/4 tsp |
Dried basil, crushed |
| 1/8 tsp |
Dried rosemary, crushed |
| 1 tsp |
Yeast, active dry |
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----------------- FOR 1 1/2-POUND LOAF ---------------- |
| 3/4 cup |
Canned pumpkin |
| 1/2 cup |
Half-and-half, light cream, or milk |
| 1 x |
Egg |
| 2 tbl |
Margarine or butter |
| 3 cup |
Bread flour |
| 3 tbl |
Brown sugar |
| 3/4 tsp |
Salt |
| 1/2 tsp |
Dried basil, crushed |
| 1/4 tsp |
Dried rosemary, crushed |
Instructions:
Instructions: Add ingredients to your Bread Machine pan in the order given.
This recipe can be used with the regular or rapid bake cycles.
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