Recipe for Herbed Rice Cake Snacks 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
24 x Unsalted mini rice cakes
1/4 cup Softened cream cheese
1/4 cup Reduced-calorie sour cream
1 tsp Dried minced onion
1/4 tsp Dried tarragon leaves
1/4 tsp Dried rosemary leaves
1/4 tsp Dried oregano leaves
1/4 tsp Garlic salt
Instructions:
Instructions: Place rice cakes on baking sheet. Blend remaining ingredients; spread evenly on rice cakes. Bake at 350 degrees for 3 to 5 minutes.

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