Instructions: Heat oil and wine in large skillet over nedium-high heat until simmering.

Add onion, stirring to coat with liquid. Saute 5 minutes, stirring frequently. Add celery and cook 3 minutes Remove from heat.

Stir in cooked wild rice. bread cubes, currants, parsley, chives, sage and thyme. Heat through before serving.

Makes 6 servings.

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