Instructions: Melt butter in saucepan. Add onions, oregano, tarragon, parsley and garlic salt to taste. Cut each biscuit in half lengthwise. Dip each piece in the butter-herb mix. Layer in 5-cup ring mold. Drizzle any remaining butter over the top. Bake at 375 for 30-40 minutes or until bread is a deep golden brown. Unmold and serve immediately.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.