Recipe for Herbed Roast Chicken in a Bag

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Yield:

Ingredients:

Amount	Ingredient
1 tbl	flour
2 sm	onions, quartered
2 x	celery ribs, coarsely chopped
1 whl	chicken, about 3#
	salt and freshly ground pepper
2 tbl	butter, melted
1 tsp	dried thyme

Instructions:

Instructions: Preheat oven to 325. Shake flour in a 10x16 oven cooking bag. Place in a 13x9x2 baking dish. Scatter onions and celery in bottom of bag.

Season chicken cavity with salt and pepper. Place in bag on top of veggies.

Combine butter, thyme and sage in a small bowl. Brush chicken with herbed butter.

Close bag with nylon tie. Make 6-1/2" slits in top for steam to escape.

Bake 50-60 minutes , until juices run clear.

My notes: Very good. Make gravy with milk.

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